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|H.S. or Less||133||46||46.2||32.4-60.7||87||53.8||39.3-67.6|
|Some College +||121||44||35.7||26.1-46.6||77||64.3||53.4-73.9|
|Less than $50,000||135||44||34.9||24.3-47.1||91||65.1||52.9-75.7|
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5,
Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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