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Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
North Carolina | 6,019 | 94 | 1.5 | 1.2- 1.9 | 1,903 | 32.7 | 31.2-34.2 | 2,214 | 35.8 | 34.3-37.2 | 1,808 | 30.1 | 28.7-31.5 |
NC ASSOCIATION OF LOCAL HEALTH DIRECTOR REGIONS | |||||||||||||
Region 1 & 2 | 909 | 16 | 1.5 | 0.9- 2.6 | 319 | 35.3 | 31.2-39.6 | 313 | 32.5 | 28.7-36.6 | 261 | 30.7 | 26.8-34.9 |
Region 3 | 554 | *** | *** | *** | 167 | 29.8 | 25.3-34.7 | 213 | 39.1 | 34.2-44.2 | 167 | 30.5 | 25.7-35.7 |
Region 4 | 1,095 | 15 | 1.4 | 0.8- 2.3 | 363 | 34.0 | 30.7-37.4 | 392 | 34.4 | 31.2-37.7 | 325 | 30.3 | 27.1-33.6 |
Region 5 | 737 | 15 | 1.6 | 0.9- 2.8 | 254 | 34.8 | 30.8-39.0 | 270 | 35.6 | 31.7-39.6 | 198 | 28.0 | 24.2-32.2 |
Region 6 | 466 | *** | *** | *** | 119 | 26.3 | 21.9-31.2 | 188 | 39.2 | 34.2-44.4 | 153 | 33.2 | 28.3-38.4 |
Region 7 | 812 | 15 | 2.1 | 1.1- 4.0 | 264 | 33.9 | 30.2-37.7 | 304 | 36.6 | 33.0-40.4 | 229 | 27.4 | 24.0-31.0 |
Region 8 | 589 | *** | *** | *** | 179 | 32.1 | 27.7-36.9 | 217 | 35.8 | 31.4-40.5 | 187 | 31.1 | 26.9-35.7 |
Region 9 & 10 | 857 | 14 | 2.1 | 1.1- 3.8 | 238 | 29.4 | 25.1-34.2 | 317 | 35.5 | 31.4-39.9 | 288 | 33.0 | 28.9-37.3 |
STATE REGIONS | |||||||||||||
Eastern NC | 1,987 | 24 | 1.3 | 0.8- 2.1 | 558 | 29.7 | 27.2-32.4 | 734 | 35.7 | 33.1-38.3 | 671 | 33.3 | 30.8-35.9 |
Piedmont | 3,015 | 51 | 1.6 | 1.2- 2.2 | 994 | 33.6 | 31.7-35.7 | 1,121 | 36.2 | 34.3-38.2 | 849 | 28.5 | 26.6-30.5 |
Western NC | 1,017 | 19 | 1.5 | 0.9- 2.4 | 351 | 34.7 | 30.9-38.7 | 359 | 33.8 | 30.1-37.7 | 288 | 30.1 | 26.4-34.1 |
AREA HEALTH EDUCATION CENTERS (AHEC) | |||||||||||||
Mountain AHEC | 769 | 15 | 1.9 | 1.1- 3.4 | 275 | 36.2 | 31.8-40.9 | 269 | 33.5 | 29.3-37.9 | 210 | 28.4 | 24.2-32.9 |
Northwest | 895 | *** | *** | *** | 285 | 31.7 | 28.1-35.5 | 325 | 35.7 | 31.9-39.6 | 275 | 32.0 | 28.2-35.9 |
Charlotte | 912 | 13 | 1.4 | 0.8- 2.5 | 295 | 33.6 | 30.0-37.4 | 329 | 34.8 | 31.3-38.4 | 275 | 30.2 | 26.8-33.9 |
Greensboro | 548 | 15 | 2.1 | 1.2- 3.7 | 172 | 32.3 | 27.8-37.1 | 198 | 34.7 | 30.2-39.4 | 163 | 30.9 | 26.4-35.9 |
Southern Regional | 543 | *** | *** | *** | 141 | 27.6 | 23.4-32.2 | 213 | 37.9 | 33.3-42.7 | 183 | 33.2 | 28.8-38.0 |
Southeast | 342 | *** | *** | *** | 110 | 32.0 | 26.4-38.3 | 128 | 36.0 | 30.2-42.2 | 101 | 31.0 | 25.3-37.3 |
Wake | 914 | 16 | 2.0 | 1.1- 3.7 | 320 | 36.2 | 32.7-39.9 | 350 | 37.6 | 34.2-41.2 | 228 | 24.1 | 21.2-27.4 |
Area L & Eastern | 1,096 | 16 | 1.5 | 0.9- 2.7 | 305 | 29.5 | 25.8-33.4 | 402 | 35.5 | 32.0-39.3 | 373 | 33.5 | 29.9-37.2 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
See Technical Notes for counties in Local Health Director, State and AHEC regions.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 21SEP16.