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2015 BRFSS Survey Results: Local Health Director Region 1 & 2 Demographics

Fruits and Vegetables

Consumed fruit one or more times per day.
(CDC calculated variable)

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 6,085 3,597 56.7 55.2-58.3 2,488 43.3 41.7-44.8
Region 1 & 2 936 563 55.2 50.9-59.5 373 44.8 40.5-49.1
GENDER
Male 410 227 50.4 44.1-56.7 183 49.6 43.3-55.9
Female 526 336 59.6 53.7-65.3 190 40.4 34.7-46.3
RACE
Non-Hispanic White 795 489 56.6 51.8-61.2 306 43.4 38.8-48.2
Non-Hispanic Black 40 *** *** *** *** *** ***
Other 95 *** *** *** *** *** ***
AGE
18-44 241 125 51.3 43.4-59.2 116 48.7 40.8-56.6
44-64 338 197 51.8 44.8-58.8 141 48.2 41.2-55.2
65+ 346 235 65.2 58.5-71.4 111 34.8 28.6-41.5
EDUCATION
H.S. or Less 348 178 46.3 39.4-53.3 170 53.7 46.7-60.6
Some College + 585 383 62.0 56.6-67.2 202 38.0 32.8-43.4
HOUSEHOLD INCOME
Less than $50,000 480 257 48.6 42.7-54.6 223 51.4 45.4-57.3
$50,000+ 293 201 63.8 56.2-70.8 92 36.2 29.2-43.8

Back to Fruits and Vegetables.

See Technical Notes for counties in Local Health Director, State and AHEC regions.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 21SEP16.

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