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2015 BRFSS Survey Results: Local Health Director Region 3 Demographics

Fruits and Vegetables

Consumed fruit one or more times per day.
(CDC calculated variable)

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 6,085 3,597 56.7 55.2-58.3 2,488 43.3 41.7-44.8
Region 3 556 328 57.7 52.4-62.8 228 42.3 37.2-47.6
GENDER
Male 247 138 53.8 45.9-61.5 109 46.2 38.5-54.1
Female 309 190 61.2 54.2-67.7 119 38.8 32.3-45.8
RACE
Non-Hispanic White 435 263 60.8 55.1-66.2 172 39.2 33.8-44.9
Non-Hispanic Black 66 *** *** *** *** *** ***
Other 53 *** *** *** *** *** ***
AGE
18-44 164 96 58.9 49.1-68.0 68 41.1 32.0-50.9
44-64 220 129 56.1 48.3-63.5 91 43.9 36.5-51.7
65+ 167 100 58.1 49.1-66.6 67 41.9 33.4-50.9
EDUCATION
H.S. or Less 215 114 52.9 44.9-60.8 101 47.1 39.2-55.1
Some College + 339 213 61.6 54.5-68.2 126 38.4 31.8-45.5
HOUSEHOLD INCOME
Less than $50,000 279 158 53.0 45.6-60.4 121 47.0 39.6-54.4
$50,000+ 185 111 59.4 50.7-67.5 74 40.6 32.5-49.3

Back to Fruits and Vegetables.

See Technical Notes for counties in Local Health Director, State and AHEC regions.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 21SEP16.

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