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2015 BRFSS Survey Results: Local Health Director Region 3 Demographics

Fruits and Vegetables

Consumed vegetables on or more times per day.
(CDC calculated variable)

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 5,959 4,781 78.4 77.1-79.7 1,178 21.6 20.3-22.9
Region 3 551 445 80.8 76.6-84.4 106 19.2 15.6-23.4
GENDER
Male 244 192 81.8 75.8-86.5 52 18.2 13.5-24.2
Female 307 253 79.9 73.7-85.0 54 20.1 15.0-26.3
RACE
Non-Hispanic White 434 357 81.8 77.2-85.7 77 18.2 14.3-22.8
Non-Hispanic Black 67 *** *** *** *** *** ***
Other 49 *** *** *** *** *** ***
AGE
18-44 163 131 82.6 75.0-88.2 32 17.4 11.8-25.0
44-64 217 173 78.7 71.6-84.3 44 21.3 15.7-28.4
65+ 167 138 80.9 72.8-86.9 29 19.1 13.1-27.2
EDUCATION
H.S. or Less 214 150 72.4 64.9-78.8 64 27.6 21.2-35.1
Some College + 336 294 87.5 82.7-91.1 42 12.5 8.9-17.3
HOUSEHOLD INCOME
Less than $50,000 278 214 76.3 69.6-81.9 64 23.7 18.1-30.4
$50,000+ 184 161 87.5 81.1-91.9 23 12.5 8.1-18.9

Back to Fruits and Vegetables.

See Technical Notes for counties in Local Health Director, State and AHEC regions.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 21SEP16.

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