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2015 BRFSS Survey Results: Local Health Director Region 4 Demographics

Fruits and Vegetables

Consumed fruit one or more times per day.
(CDC calculated variable)

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 6,085 3,597 56.7 55.2-58.3 2,488 43.3 41.7-44.8
Region 4 1,113 656 57.5 54.0-60.8 457 42.5 39.2-46.0
GENDER
Male 468 250 51.8 46.5-57.0 218 48.2 43.0-53.5
Female 645 406 62.6 58.2-66.9 239 37.4 33.1-41.8
RACE
Non-Hispanic White 737 418 55.2 50.8-59.4 319 44.8 40.6-49.2
Non-Hispanic Black 209 123 58.3 50.4-65.8 86 41.7 34.2-49.6
Other 146 102 67.2 57.9-75.3 44 32.8 24.7-42.1
AGE
18-44 376 222 58.2 52.5-63.7 154 41.8 36.3-47.5
44-64 453 256 55.0 49.8-60.1 197 45.0 39.9-50.2
65+ 271 169 60.2 53.3-66.8 102 39.8 33.2-46.7
EDUCATION
H.S. or Less 388 205 53.4 47.5-59.2 183 46.6 40.8-52.5
Some College + 718 447 60.1 55.9-64.2 271 39.9 35.8-44.1
HOUSEHOLD INCOME
Less than $50,000 483 276 54.8 49.5-60.0 207 45.2 40.0-50.5
$50,000+ 411 257 61.1 55.6-66.4 154 38.9 33.6-44.4

Back to Fruits and Vegetables.

See Technical Notes for counties in Local Health Director, State and AHEC regions.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 21SEP16.

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