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2015 BRFSS Survey Results: Local Health Director Region 5 Demographics

Fruits and Vegetables

Consumed fruit one or more times per day.
(CDC calculated variable)

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 6,085 3,597 56.7 55.2-58.3 2,488 43.3 41.7-44.8
Region 5 749 446 56.7 52.5-60.8 303 43.3 39.2-47.5
GENDER
Male 315 175 53.2 46.9-59.4 140 46.8 40.6-53.1
Female 434 271 59.8 54.2-65.2 163 40.2 34.8-45.8
RACE
Non-Hispanic White 460 275 56.2 50.8-61.4 185 43.8 38.6-49.2
Non-Hispanic Black 166 94 55.0 46.2-63.6 72 45.0 36.4-53.8
Other 110 *** *** *** 40 35.8 26.0-46.9
AGE
18-44 284 165 57.7 51.0-64.1 119 42.3 35.9-49.0
44-64 262 153 54.8 47.9-61.5 109 45.2 38.5-52.1
65+ 192 123 58.5 49.8-66.7 69 41.5 33.3-50.2
EDUCATION
H.S. or Less 254 131 51.5 44.2-58.7 123 48.5 41.3-55.8
Some College + 491 313 60.3 55.2-65.1 178 39.7 34.9-44.8
HOUSEHOLD INCOME
Less than $50,000 321 188 55.7 49.2-62.0 133 44.3 38.0-50.8
$50,000+ 283 174 59.2 52.5-65.6 109 40.8 34.4-47.5

Back to Fruits and Vegetables.

See Technical Notes for counties in Local Health Director, State and AHEC regions.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 21SEP16.

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