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2015 BRFSS Survey Results: Local Health Director Region 5 Demographics

Fruits and Vegetables

Consumed vegetables on or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 5,959 4,781 78.4 77.1-79.7 1,178 21.6 20.3-22.9
Region 5 732 590 77.1 73.1-80.7 142 22.9 19.3-26.9
GENDER
Male 313 236 72.5 66.2-78.0 77 27.5 22.0-33.8
Female 419 354 81.3 75.8-85.8 65 18.7 14.2-24.2
RACE
Non-Hispanic White 450 377 80.9 76.0-85.0 73 19.1 15.0-24.0
Non-Hispanic Black 162 109 64.4 55.2-72.6 53 35.6 27.4-44.8
Other 109 *** *** *** *** *** ***
AGE
18-44 278 220 75.9 69.3-81.5 58 24.1 18.5-30.7
44-64 264 220 79.9 73.4-85.1 44 20.1 14.9-26.6
65+ 178 143 77.3 67.6-84.8 35 22.7 15.2-32.4
EDUCATION
H.S. or Less 249 181 69.5 61.8-76.2 68 30.5 23.8-38.2
Some College + 478 407 82.5 78.0-86.2 71 17.5 13.8-22.0
HOUSEHOLD INCOME
Less than $50,000 317 245 73.2 66.5-79.0 72 26.8 21.0-33.5
$50,000+ 278 246 86.5 80.9-90.7 32 13.5 9.3-19.1

Back to Fruits and Vegetables.

See Technical Notes for counties in Local Health Director, State and AHEC regions.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 21SEP16.

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