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2015 BRFSS Survey Results: Local Health Director Region 6 Demographics

Fruits and Vegetables

Consumed fruits or vegetables or beans five or more times per day

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 6,357 865 13.0 12.0-14.0 5,492 87.0 86.0-88.0
Region 6 491 58 10.9 8.2-14.5 433 89.1 85.5-91.8
GENDER
Male 215 18 8.8 5.3-14.3 197 91.2 85.7-94.7
Female 276 40 12.9 9.2-18.0 236 87.1 82.0-90.8
RACE
Non-Hispanic White 275 28 9.7 6.4-14.5 247 90.3 85.5-93.6
Non-Hispanic Black 140 18 11.2 6.8-18.0 122 88.8 82.0-93.2
Other 69 *** *** *** *** *** ***
AGE
18-44 180 20 11.0 6.8-17.3 160 89.0 82.7-93.2
44-64 186 23 11.2 7.3-16.8 163 88.8 83.2-92.7
65+ 120 15 11.0 6.5-18.0 105 89.0 82.0-93.5
EDUCATION
H.S. or Less 196 19 8.4 5.0-13.7 177 91.6 86.3-95.0
Some College + 294 39 13.1 9.2-18.2 255 86.9 81.8-90.8
HOUSEHOLD INCOME
Less than $50,000 226 20 8.4 5.0-13.8 206 91.6 86.2-95.0
$50,000+ 162 24 13.9 9.1-20.7 138 86.1 79.3-90.9

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See Technical Notes for counties in Local Health Director, State and AHEC regions.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 21SEP16.

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