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2015 BRFSS Survey Results: Local Health Director Region 6 Demographics

Fruits and Vegetables

Consumed vegetables on or more times per day.
(CDC calculated variable)

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 5,959 4,781 78.4 77.1-79.7 1,178 21.6 20.3-22.9
Region 6 455 350 75.1 69.9-79.6 105 24.9 20.4-30.1
GENDER
Male 202 147 69.1 60.6-76.5 55 30.9 23.5-39.4
Female 253 203 80.9 74.8-85.7 50 19.1 14.3-25.2
RACE
Non-Hispanic White 265 211 77.5 71.0-82.8 54 22.5 17.2-29.0
Non-Hispanic Black 124 *** *** *** *** *** ***
Other 60 *** *** *** *** *** ***
AGE
18-44 164 127 75.4 66.4-82.5 37 24.6 17.5-33.6
44-64 174 140 78.3 70.5-84.5 34 21.7 15.5-29.5
65+ 112 79 69.2 58.9-77.9 33 30.8 22.1-41.1
EDUCATION
H.S. or Less 174 122 67.2 58.0-75.2 52 32.8 24.8-42.0
Some College + 281 228 80.7 74.8-85.5 53 19.3 14.5-25.2
HOUSEHOLD INCOME
Less than $50,000 207 142 66.7 58.2-74.2 65 33.3 25.8-41.8
$50,000+ 157 134 84.7 77.6-89.9 23 15.3 10.1-22.4

Back to Fruits and Vegetables.

See Technical Notes for counties in Local Health Director, State and AHEC regions.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 21SEP16.

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