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2015 BRFSS Survey Results: Local Health Director Region 7 Demographics

Fruits and Vegetables

Consumed fruit one or more times per day.
(CDC calculated variable)

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 6,085 3,597 56.7 55.2-58.3 2,488 43.3 41.7-44.8
Region 7 827 516 60.9 57.0-64.6 311 39.1 35.4-43.0
GENDER
Male 353 196 53.3 47.4-59.1 157 46.7 40.9-52.6
Female 474 320 67.8 62.8-72.3 154 32.2 27.7-37.2
RACE
Non-Hispanic White 500 311 61.0 56.1-65.8 189 39.0 34.2-43.9
Non-Hispanic Black 190 118 59.7 51.3-67.5 72 40.3 32.5-48.7
Other 129 84 64.2 54.5-72.7 45 35.8 27.3-45.5
AGE
18-44 351 219 61.1 55.2-66.7 132 38.9 33.3-44.8
44-64 288 174 59.7 53.3-65.9 114 40.3 34.1-46.7
65+ 180 117 61.6 53.0-69.6 63 38.4 30.4-47.0
EDUCATION
H.S. or Less 276 160 59.2 52.4-65.6 116 40.8 34.4-47.6
Some College + 549 354 61.6 56.9-66.2 195 38.4 33.8-43.1
HOUSEHOLD INCOME
Less than $50,000 330 203 61.7 55.4-67.7 127 38.3 32.3-44.6
$50,000+ 340 215 59.8 53.9-65.5 125 40.2 34.5-46.1

Back to Fruits and Vegetables.

See Technical Notes for counties in Local Health Director, State and AHEC regions.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 21SEP16.

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