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2015 BRFSS Survey Results: Local Health Director Region 9 & 10 Demographics

Fruits and Vegetables

Consumed vegetables on or more times per day.
(CDC calculated variable)

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 5,959 4,781 78.4 77.1-79.7 1,178 21.6 20.3-22.9
Region 9 & 10 818 630 74.4 70.1-78.3 188 25.6 21.7-29.9
GENDER
Male 350 249 68.6 61.8-74.7 101 31.4 25.3-38.2
Female 468 381 79.8 74.4-84.4 87 20.2 15.6-25.6
RACE
Non-Hispanic White 535 436 80.9 76.2-84.9 99 19.1 15.1-23.8
Non-Hispanic Black 214 140 59.4 50.1-68.2 74 40.6 31.8-49.9
Other 58 *** *** *** *** *** ***
AGE
18-44 207 163 77.0 68.8-83.5 44 23.0 16.5-31.2
44-64 349 272 74.4 68.3-79.7 77 25.6 20.3-31.7
65+ 256 190 69.0 61.4-75.7 66 31.0 24.3-38.6
EDUCATION
H.S. or Less 335 234 69.7 62.9-75.7 101 30.3 24.3-37.1
Some College + 481 395 78.4 72.5-83.3 86 21.6 16.7-27.5
HOUSEHOLD INCOME
Less than $50,000 389 279 70.7 64.1-76.6 110 29.3 23.4-35.9
$50,000+ 273 232 81.7 74.8-87.1 41 18.3 12.9-25.2

Back to Fruits and Vegetables.

See Technical Notes for counties in Local Health Director, State and AHEC regions.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 21SEP16.

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