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2008 North Carolina Statewide CHAMP Survey Results

Food Preparation

About how much does (CHILD) understand how food is grown and prepared before it gets to the store?
Would you say:***

Select a different topic:
  Total
Respond.#
A lot Some Not very much Not at all
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
TOTAL 2,518 1,285 48.3 45.9-50.8 865 35.5 33.1-37.9 278 12.3 10.7-14.1 90 3.9 3.0- 5.0
GENDER
Male 1,294 685 50.2 46.8-53.6 435 34.1 30.9-37.5 128 11.7 9.5-14.2 46 4.0 2.8- 5.7
Female 1,224 600 46.3 42.9-49.8 430 36.9 33.5-40.4 150 12.9 10.7-15.6 44 3.8 2.7- 5.5
RACE
White 1,703 936 53.8 50.8-56.7 560 32.8 30.0-35.6 155 10.1 8.3-12.1 52 3.4 2.5- 4.7
African American 374 163 43.3 37.5-49.3 144 39.4 33.7-45.3 54 14.8 11.0-19.7 13 2.5 1.3- 4.8
Other Minorities 440 185 34.8 29.6-40.3 161 40.4 34.6-46.5 69 17.1 12.9-22.3 25 7.7 4.8-12.3
HISPANIC
Yes 244 84 28.7 22.6-35.8 93 39.8 32.4-47.7 51 21.8 15.9-29.2 16 9.7 5.5-16.5
No 2,270 1,200 50.7 48.2-53.3 770 34.9 32.5-37.5 227 11.1 9.5-12.9 73 3.2 2.4- 4.2
AGE GROUPS
3 through 4 300 61 19.4 14.4-25.6 106 35.1 28.7-42.0 87 30.2 24.1-37.1 46 15.3 11.0-21.0
5 through 10 921 440 45.5 41.6-49.4 359 39.3 35.5-43.2 100 12.7 10.2-15.8 22 2.5 1.5- 4.1
11 through 13 498 293 57.4 51.7-62.8 167 34.5 29.3-40.0 29 6.0 3.9- 9.3 9 2.1 1.0- 4.7
14 through 17 799 491 61.5 57.1-65.7 233 30.8 26.7-35.1 62 6.5 4.7- 8.8 13 1.3 0.6- 2.5
PARENT EDUCATION
Less H.S. 163 52 29.1 21.4-38.2 63 35.3 26.8-44.8 40 27.2 19.3-36.9 8 8.3 3.8-17.2
H.S. 437 197 39.3 33.8-45.1 168 44.0 38.1-50.1 52 12.4 9.0-17.0 20 4.3 2.4- 7.4
Some College 637 314 46.3 41.5-51.2 220 35.2 30.7-40.1 70 12.3 9.3-16.1 33 6.1 4.1- 9.2
College Graduate 1,276 720 54.7 51.3-58.1 411 32.8 29.7-36.1 116 10.2 8.2-12.6 29 2.3 1.5- 3.4
SCHOOL
Public 1,958 1,058 51.5 48.7-54.3 687 36.8 34.1-39.6 170 9.5 7.9-11.4 43 2.1 1.5- 3.1
Private/Home 278 164 58.4 51.1-65.4 87 31.9 25.6-39.0 26 9.5 5.9-14.8 1 0.2 0.0- 1.4
GRADE
Not In School 273 55 18.5 13.6-24.8 90 31.4 25.1-38.5 82 31.8 25.3-39.1 46 18.3 13.2-24.8
K-5th 1,011 491 46.1 42.4-49.9 390 39.4 35.8-43.2 108 12.4 10.0-15.4 22 2.0 1.2- 3.3
6th-8th 492 279 55.4 49.7-60.9 169 35.4 30.2-41.1 33 6.7 4.4-10.1 11 2.5 1.1- 5.2
9th-12th* 741 459 61.9 57.4-66.3 216 30.5 26.4-35.0 55 6.3 4.5- 8.8 11 1.2 0.6- 2.3
HEALTH INSURANCE
State Health Plan 118 76 62.5 50.6-73.1 32 26.1 17.6-37.0 8 10.4 4.3-23.2 2 1.0 0.2- 4.4
Private 1,392 754 52.5 49.2-55.8 457 33.8 30.7-37.0 142 10.7 8.8-13.0 39 2.9 2.0- 4.2
Health Choice 123 62 48.1 37.4-59.1 48 37.6 27.6-48.7 11 10.2 5.1-19.2 2 4.1 1.0-15.0
Medicaid 497 199 37.5 32.4-42.9 193 39.0 33.8-44.4 76 17.0 13.1-21.7 29 6.6 4.2-10.1
Other 219 116 48.3 40.1-56.7 69 34.3 26.8-42.8 23 12.6 7.9-19.6 11 4.7 2.4- 8.8
No health insurance 151 67 39.4 30.5-49.2 61 43.8 34.2-54.0 16 12.3 6.7-21.6 7 4.4 1.5-12.1
CHILDREN WITH SHCN**
Yes 268 125 42.3 35.2-49.6 94 36.1 29.2-43.6 27 10.9 7.0-16.4 22 10.8 6.6-17.3
No 2,228 1,153 49.2 46.6-51.8 764 35.4 32.9-38.0 246 12.3 10.6-14.2 65 3.1 2.3- 4.1

Back to Food Preparation.

*Includes those in college or other post high school education
**SHCN=Children with Special Health Care Needs

***Asked only for children 3 years and older.

^Use caution in interpreting cell sizes less than 50. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 11JUN09.

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