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2009 North Carolina Statewide CHAMP Survey Results

Whole Grain Foods

In the past week, how many times did (CHILD) eat:
Soft corn or whole wheat tortillas?***

Select a different topic:
  Total
Respond.#
None 1 time More than 1 time
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
TOTAL 1,924 931 49.3 46.3-52.3 515 25.8 23.3-28.5 478 24.9 22.4-27.6
GENDER
Male 1,047 518 49.4 45.3-53.4 274 25.2 21.8-28.8 255 25.5 22.0-29.2
Female 877 413 49.2 44.8-53.7 241 26.5 22.8-30.5 223 24.3 20.8-28.2
RACE
White 1,454 701 50.5 47.0-53.9 413 27.1 24.2-30.2 340 22.4 19.7-25.4
African American 239 129 51.2 43.4-58.9 55 26.9 20.3-34.7 55 21.9 16.2-28.9
Other Minorities 228 98 40.8 33.0-49.0 47 18.6 13.1-25.7 83 40.6 32.8-49.0
HISPANIC
Yes 169 66 38.2 29.9-47.2 22 14.6 9.1-22.8 81 47.2 38.4-56.1
No 1,754 864 51.1 47.9-54.2 493 27.5 24.8-30.4 397 21.4 18.9-24.0
AGE GROUPS
Under 5 422 229 54.5 48.3-60.5 102 23.2 18.5-28.8 91 22.3 17.6-27.8
5 through 10 613 290 48.6 43.4-53.8 169 26.5 22.3-31.3 154 24.8 20.6-29.6
11 through 13 348 169 46.6 39.5-53.7 98 27.4 21.5-34.1 81 26.1 20.1-33.0
14 through 17 541 243 46.6 40.9-52.5 146 26.3 21.5-31.8 152 27.1 22.2-32.6
PARENT EDUCATION
Less H.S. 92 26 23.2 14.5-34.9 10 13.6 6.8-25.2 56 63.3 50.5-74.4
H.S. 302 140 45.2 37.7-53.0 74 24.4 18.4-31.7 88 30.4 23.8-37.9
Some College 464 226 49.2 42.9-55.4 123 23.1 18.6-28.4 115 27.7 22.4-33.8
College Graduate 1,064 539 53.8 49.8-57.7 307 28.5 25.0-32.2 218 17.7 15.0-20.8
SCHOOL
Public 1,334 605 46.2 42.5-49.9 375 26.9 23.9-30.3 354 26.9 23.7-30.2
Private/Home 200 119 59.8 50.8-68.1 49 25.3 18.3-34.0 32 14.9 9.5-22.6
GRADE
Not In School 390 207 52.9 46.6-59.2 91 22.8 17.9-28.6 92 24.3 19.3-30.1
K-5th 686 332 50.1 45.2-55.0 187 25.2 21.2-29.5 167 24.8 20.7-29.3
6th-8th 361 169 43.6 36.8-50.7 108 32.1 25.7-39.2 84 24.3 18.7-31.0
9th-12th* 485 223 48.7 42.7-54.9 127 24.7 19.8-30.3 135 26.6 21.6-32.3
HEALTH INSURANCE
State Health Plan 83 55 69.4 56.4-80.0 11 11.3 5.9-20.6 17 19.3 11.1-31.4
Private 1,084 542 53.0 49.1-56.9 312 27.3 24.0-30.9 230 19.7 16.8-23.0
Health Choice 105 40 36.9 25.9-49.4 28 29.9 19.0-43.8 37 33.2 23.2-45.0
Medicaid 376 169 39.9 33.6-46.5 82 23.0 17.8-29.2 125 37.1 30.8-43.9
Other 155 79 53.3 42.8-63.5 45 26.6 18.4-36.8 31 20.1 13.2-29.5
No health insurance 106 42 46.6 34.1-59.5 28 24.1 15.0-36.4 36 29.3 20.0-40.7
CHILDREN WITH SHCN**
Yes 203 92 51.6 42.4-60.7 54 22.4 15.6-31.0 57 26.0 18.8-34.9
No 1,696 833 49.4 46.2-52.6 451 25.8 23.2-28.7 412 24.8 22.1-27.6

Back to Whole Grain Foods.

*Includes those in college or other post high school education
**SHCN=Children with Special Health Care Needs

***Asked only for children 1 year and older who reported eating whole grain foods in the past week (Responded 'Yes' to question 1 of Whole Grain Foods Module).

^Use caution in interpreting cell sizes less than 50. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 22JUN10.

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