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2011 North Carolina Statewide CHAMP Survey Results

Whole Grain Foods

In the past week, how many times did (CHILD) eat:
Soft corn or whole wheat tortillas?1

Select a different topic:
  Total
Respond2
None 1 time More than 1 time
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
TOTAL 1,141 588 50.9 46.0-55.8 295 23.4 19.6-27.6 258 25.7 21.5-30.4
GENDER
Male 573 298 53.8 46.8-60.8 142 22.8 17.6-29.2 133 23.3 17.7-30.1
Female 564 288 48.1 41.2-55.0 153 24.0 18.8-30.1 123 28.0 21.9-34.9
RACE
White 810 422 55.3 49.4-61.1 233 25.6 20.9-30.9 155 19.1 14.8-24.3
African American 162 *** *** *** 35 24.5 15.9-35.8 31 21.0 12.9-32.1
Other Minorities 163 *** *** *** 25 13.8 7.6-23.8 *** *** ***
HISPANIC
Yes 126 *** *** *** 13 5.4 2.3-12.0 *** *** ***
No 1,009 547 55.6 50.4-60.8 280 26.1 21.9-30.9 182 18.2 14.5-22.7
AGE GROUPS
Under 5 220 *** *** *** 53 16.9 11.2-24.8 *** *** ***
5 through 10 348 179 48.0 39.7-56.5 99 28.6 21.5-36.9 70 23.4 16.7-31.7
11 through 13 233 125 60.9 50.4-70.5 53 17.3 11.0-26.2 55 21.7 14.4-31.4
14 through 17 340 167 49.8 40.6-59.0 90 25.5 18.3-34.3 83 24.8 17.3-34.1
PARENT EDUCATION
H.S. or Less 222 90 38.8 29.2-49.4 39 15.9 9.9-24.6 93 45.3 35.2-55.8
Some College 228 127 60.5 50.5-69.7 52 23.9 16.0-34.0 49 15.6 10.4-22.7
College Graduate 690 370 53.5 47.0-59.8 204 27.7 22.5-33.5 116 18.9 14.0-24.9
SCHOOL
Public School 798 404 51.3 45.4-57.1 213 25.4 20.6-30.9 181 23.3 18.6-28.8
Private/Home 144 *** *** *** *** *** *** 31 20.4 12.1-32.3
GRADE
Not In School 244 *** *** *** 59 17.7 11.8-25.7 56 33.5 24.2-44.3
K-5th 347 180 49.7 41.3-58.2 98 28.9 21.7-37.3 69 21.4 15.1-29.4
6th-8th 221 *** *** *** 52 19.5 12.6-28.9 55 22.5 14.8-32.7
9th-12th3 328 165 51.1 41.6-60.6 86 24.8 17.5-33.9 77 24.1 16.5-33.7
HEALTH INSURANCE4
Private 647 342 54.0 47.5-60.3 187 27.7 22.4-33.7 118 18.4 13.6-24.2
Public 318 154 48.2 39.7-56.8 60 17.5 11.9-25.1 104 34.3 26.5-43.0
Other 130 *** *** *** *** *** *** 15 7.2 3.3-14.8
No health insurance 32 *** *** *** *** *** *** *** *** ***
SPECIAL HEALTH CARE NEEDS
Yes 211 *** *** *** *** *** *** 48 18.1 11.5-27.4
No 920 474 50.2 44.7-55.6 240 22.8 18.8-27.4 206 27.0 22.3-32.4

Back to Whole Grain Foods.

PLEASE NOTE: Due to changes in the weighting methodology, results from 2011 are NOT comparable to previous years.

*** This estimate was suppressed because it did not meet statistical reliability standards; see N.C. CHAMP Technical Notes for more details

1Asked only for children 1 year and older who reported eating whole grain foods in the past week (Responded 'Yes' to question 1 of Whole Grain Foods Module).

2Use caution in interpreting cell sizes less than 50. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

39th-12th grade includes those in college or other post high school education.

4Health Insurance categories: PRIVATE = State Employee Health Plan, Blue Cross/Blue Shield of NC, or other private health insurance plan purchased from an employer or directly from insurance company.
PUBLIC = Medicaid, Carolina ACCESS, Health Check, or NC Health Choice. OTHER = the military, CHAMPUS, TRI CARE, Indian Health Servcies or other type not otherwise listed.

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This page was generated on 13MAY13.

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