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2013-2014 North Carolina Statewide CHAMP Survey Results

Whole Grain Foods

In the past week, how many times did (CHILD) eat: Brown rice?1

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  Total
Respond2
None 1 time More than 1 time
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
TOTAL 915 630 64.1 59.2-68.6 154 18.9 15.3-23.0 131 17.1 13.4-21.5
GENDER
Male 459 313 62.7 55.9-69.1 75 19.2 14.4-25.2 71 18.0 12.9-24.5
Female 450 313 65.5 58.5-71.8 77 18.3 13.5-24.3 60 16.2 11.4-22.6
RACE
White 576 413 68.4 62.5-73.7 98 18.7 14.5-23.8 65 12.9 9.1-17.9
African American 167 *** *** *** 32 19.4 12.3-29.2 *** *** ***
Other Minorities 164 *** *** *** *** *** *** *** *** ***
HISPANIC
Yes 159 109 63.2 53.1-72.3 20 15.1 8.9-24.3 30 21.7 14.6-31.1
No 754 520 64.2 58.7-69.3 133 19.6 15.6-24.3 101 16.3 12.2-21.3
AGE GROUPS
Under 5 190 128 64.5 54.7-73.2 35 20.0 13.7-28.2 27 15.5 9.1-25.2
5 through 10 292 204 59.2 50.1-67.7 43 17.0 11.0-25.3 45 23.8 16.4-33.1
11 through 13 163 111 67.6 56.8-76.8 35 25.9 17.4-36.8 17 6.4 3.3-12.1
14 through 17 270 187 68.4 60.0-75.8 41 15.0 9.8-22.4 42 16.5 11.3-23.5
PARENT EDUCATION
H.S. or Less 217 154 64.3 54.8-72.8 31 19.5 12.4-29.2 32 16.2 10.7-23.7
Some College 229 150 58.4 48.3-67.8 34 16.4 10.6-24.5 45 25.2 16.7-36.1
College Graduate 467 325 68.1 61.9-73.7 89 20.3 15.6-25.9 53 11.6 8.2-16.3
SCHOOL
Public School 637 452 66.3 60.3-71.8 95 17.2 13.0-22.5 90 16.5 12.2-21.9
Private/Home 109 *** *** *** *** *** *** 15 13.4 7.1-23.8
GRADE
Not In School 215 147 62.7 53.2-71.2 37 19.2 13.1-27.2 31 18.2 11.4-27.6
K-5th 287 197 60.4 51.3-68.9 45 17.5 11.5-25.8 45 22.0 14.9-31.4
6th-8th 170 117 68.7 58.2-77.6 34 23.7 15.6-34.3 19 7.6 4.1-13.5
9th-12th3 243 169 67.9 58.8-75.9 38 16.1 10.3-24.4 36 16.0 10.5-23.5
HEALTH INSURANCE4
Private 463 325 69.4 63.3-74.8 82 18.1 13.8-23.3 56 12.6 9.0-17.4
Public 355 242 60.3 52.3-67.7 53 17.8 12.7-24.4 60 21.9 15.6-29.9
Other 58 *** *** *** *** *** *** *** *** ***
No health insurance 30 *** *** *** *** *** *** *** *** ***
SPECIAL HEALTH CARE NEEDS
Yes 178 *** *** *** *** *** *** 22 14.1 8.5-22.6
No 730 506 65.4 60.0-70.4 118 17.5 13.8-21.9 106 17.1 13.0-22.2

Back to Whole Grain Foods.

PLEASE NOTE: Due to changes in the weighting methodology, results from 2011, 2012 and 2013-2014 are NOT comparable to results from 2010 and earlier.

*** This estimate was suppressed because it did not meet statistical reliability standards; see N.C. CHAMP Technical Notes for more details

1Asked only for children 1 year and older who reported eating whole grain foods in the past week (Responded 'Yes' to question 1 of Whole Grain Foods Module).

2Use caution in interpreting cell sizes less than 50. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

39th-12th grade includes those in college or other post high school education.

4Health Insurance categories: PRIVATE = State Employee Health Plan, Blue Cross/Blue Shield of NC, or other private health insurance plan purchased from an employer or directly from insurance company.
PUBLIC = Medicaid, Carolina ACCESS, Health Check, or NC Health Choice. OTHER = the military, CHAMPUS, TRI CARE, Indian Health Services or other type not otherwise listed.

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This page was generated on 21FEB17.

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