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|H.S. or Less||134||33||34.7||23.8-47.5||101||65.3||52.5-76.2|
|Some College +||222||81||34.9||27.3-43.5||141||65.1||56.5-72.7|
|Less than $50,000||181||41||27.1||18.8-37.3||140||72.9||62.7-81.2|
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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