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2009 BRFSS Survey Results: Pitt County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 9,951 79.4 78.2-80.5 2,916 20.6 19.5-21.8
-Pitt County 361 289 83.2 78.3-87.2 72 16.8 12.8-21.7
GENDER
Male 116 96 85.7 77.1-91.5 20 14.3 8.5-22.9
Female 245 193 81.4 75.1-86.3 52 18.6 13.7-24.9
RACE
White 247 198 84.0 78.0-88.6 49 16.0 11.4-22.0
Other 114 91 81.8 72.5-88.5 23 18.2 11.5-27.5
AGE
18-44 95 82 88.8 80.2-94.0 13 11.2 6.0-19.8
45+ 264 206 79.2 73.2-84.1 58 20.8 15.9-26.8
EDUCATION
H.S. or Less 130 116 93.2 87.9-96.3 14 6.8 3.7-12.1
Some College + 231 173 77.6 70.7-83.3 58 22.4 16.7-29.3
HOUSEHOLD INCOME
Less than $50,000 183 155 87.4 80.8-92.0 28 12.6 8.0-19.2
$50,000+ 125 93 77.3 68.0-84.5 32 22.7 15.5-32.0

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 11JUN10.

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